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Dinner guests are invited  to join us in the preparation of the meal. Those guest who wish, can learn of new, cutting-edge cooking methods and techniques, and be active participants in the creative process.

"...prosciutto wrapped date amuse' with a pecan crust, a lovely butternut squash soup, the salad was topped with delicate slices of duck,  main course was a tender filet of venison, served on a puree of sweet potatoes with perfectly prepared baby asparagus.  We were completely sated when we were presented with fresh baked bread pudding and bourbon sauce..." -Matt & Michelle Hill


Phone:  1.888.407.6198

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